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Chocolate Banana Bread Pudding Recipe

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This recipe for Chocolate Banana Bread Pudding, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) loaf - firm white bread
3 - firm but ripe bananas
4 large - eggs
2 c. - half & half OR light cream
c. - sugar
2/3 c. - semisweet chocolate chips

Directions:
Directions:
Cut bread into 1 inch pieces. Slice bananas into inch thick chunks. In large bowl, with wire whisk, beat eggs, half & half, and sugar until blended. Gently stir in bread, bananas, and chocolate chips to combine. Cover and refrigerate bread mixture at least 1 hour, occasionally pressing down bread to absorb cream mixture. Preheat oven to 350. Grease 9 inch round spring form or cake pan (at least 2 inches deep). Spoon mixture into pan. (Pan will be very full.)

Bake bread pudding, covered, 35 minutes. Uncover and bake 45 to 50 minutes longer or until knife inserted in center of pudding comes out clean. Cool pudding slightly on wire rack to serve warm. Makes 12 servings.

Preparation Time:
Preparation Time:
10 minutes plus chilling and cooling.

 

 

 

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