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"Hunger is the best sauce in the world."--Cervantes

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FIRST LAYER:
2 c. - graham cracker crumbs
½ c. - sugar
1 stick - butter OR margarine, softened

SECOND LAYER:
2 (8 oz.) pkgs. - cream cheese, softened
1 tsp. - lemon juice
1 tsp. - vanilla
1 c. - sugar
2 - eggs, beaten

THIRD LAYER:
2 (40 oz.) cans - yams, mashed well (use mixer)
1 c. - brown sugar
2 - eggs, beaten
1 stick - butter OR margarine, melted

FOURTH LAYER:
1 stick - butter OR margarine, melted
1 c. - brown sugar
½ c. - flour
½ c. - pecans, chopped
Directions:
Directions:
First layer: mix together and line a 13 x 9 glass casserole dish pressing firmly. Second layer: mix together well and pour over crust. Third layer: mix together well and pour over cream cheese mixture. Fourth layer: mix together well and sprinkle on top. Bake at 325º for 40 minutes. Best served hot.

 

 

 

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