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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Whipped Shortbread Sleigh Ride Cookies. Recipe

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This recipe for Whipped Shortbread Sleigh Ride Cookies. is from Courier Equine Park Holiday Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter Softened
1/2 Cup Icing Sugar
1/2 Cup Cornstarch
1,1/2 Cup Flour
Candy as per below


Directions:
Directions:
Whip butter with mixer. Add icing sugar gradually & continue to beat. Add cornstarch and flour gradually beating all of the time.
Drop by spoonfuls on a baking sheet.
Add small Swedish berry candies in the centre or our favourite are the pieces from the small Toblerone chocolate bars. The ice cap Toblerone small bar pieces are amazing if you can find them.

Bake 300 degrees (no hotter) for 10-12 min or just golden on the edges.

Personal Notes:
Personal Notes:
Our favourite treat with hot chocolate in a one horse open sleigh!

 

 

 

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