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Grandma Killingsworth’s Fried Chicken Recipe

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This recipe for Grandma Killingsworth’s Fried Chicken is from Grandma Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless breasts
1 cup buttermilk
1½ cup flour
1 t. salt
½ t. Lawry’s Seasoned Salt
1 t. pepper
Vegetable oil
Directions:
Directions:
Wash chicken and put it in a zip lock bag. Pour in buttermilk and refrigerate at least 3 hours or overnight, if possible. Heat oil in a large deep pot. In a separate zip lock bag, 1½ c. flour, 1 t. salt, ½ t. Lowry’s Seasoned Salt and 1 t. pepper. Shake well. Test oil by dropping a piece of flour into it. If the flour sizzles and floats, the oil is ready. Drop the chicken pieces in the flour one at a time. Shake until each piece is thoroughly coated and then drop in oil. Cook for 5-10 minutes until the chicken is golden brown and usually will float to the top. Do not overcook. Place chicken on a plate lined with paper towels. Cut one piece and make sure it is fully cooked.

 

 

 

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