Chewy Raspberry Cookies Recipe

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This recipe for Chewy Raspberry Cookies is from Cooking with Gwen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1/2 c raspberry preserves 1 c sugar 1/3 c canola oil 1 tsp vanilla extracts 1 tsp almond extract 1/2 c plus 2 Tbsp unsweetened cocoa powder 1 1/2 c flour 3/4 tsp baking soda 1/4 tsp salt

Directions:	Directions: Preheat the oven to 350 degrees. Lightly grease cookie sheet. In a large mixing bowl, stir together the raspberry preserves, sugar, canola oil, vanilla, and almond extract. In a separate mixing bowl, sift together the other ingredients. Add the dry to the wet in three batches, mixing well with a fork after each addition. When you get to the last batch, you may need to use your hands to work the batter into a soft and pliable dough. Roll the dough into walnut-size balls and then flatten them with your hands into 2 1/2 inch diameter disks. Place on a cookie sheet (they don’t spread when baking). Bake for 10 minutes. Remove from the oven and let cool for 5 minutes. Transfer to a cooling rack to cool completely.

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Chewy Raspberry Cookies Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: