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Crusher Cookies Recipe

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This recipe for Crusher Cookies is from Cooking with Gwen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c unsalted butter, room temperature
3/4 c sugar
1/2 c brown sugar
1 Tbsp honey
2 tsp vanilla
2 large eggs
1 1/2 c flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
18 small pretzels, crushed into 1-inch pieces
12 sugar cones, crushed into 1-inch pieces
1/2 c chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.

In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, sugars, honey, and vanilla until smooth.

Add the eggs and mix until lumpy. Using a rubber spatula, scrape down the bowl, then continue beating at medium speed until mixture is smooth.

In a separate bowl, stir together flour, baking soda, baking powder, and salt. Add to the butter mixture and mix on low speed until just combined, scraping down the bowl once or twice to make sure it is evenly incorporated.

Add pretzel and sugar cone pieces and mix on low speed until just combined. Stir in chocolate chips.

Using a medium ice-cream scoop, place dough on lined baking sheets, leaving 2 inches between cookies. Flatten each scoop of dough slightly, then bake for 12 minutes or until evenly browned. Cool on racks; store in airtight container.

 

 

 

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