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White Chocolate Macadamia Cookies Recipe

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This recipe for White Chocolate Macadamia Cookies, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c. - butter OR margarine, softened
2/3 c. - sugar
1 - egg
1 tsp. - vanilla extract
1 c. plus 2 T. - all-purpose flour
tsp. - baking soda
1 (3 oz.) jar - macadamia nuts, chopped
1 c. - vanilla chips

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in the egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture. Stir in nuts and vanilla chips. Drop by heaping teaspoonfuls 2 in. apart onto un-greased baking sheets. Bake at 350 for 10 to 12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Makes about 4 dozen.

 

 

 

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