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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coquito (Puerto Rican Eggnog) Recipe

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This recipe for Coquito (Puerto Rican Eggnog) is from Moeller / Holmquist / Griesbach Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolk (1/4 cup egg beaters preferred over eggs)
12 oz. Evaporated Milk
14-15 oz. Cream of coconut (Coco Lopez preferred)
14 oz. Sweetened Condensed Milk
1 cup aged rum
1/2 cup water
1/2 tsp cinnamon
1/4 tsp cloves
1 tsp vanilla
Directions:
Directions:
Thin sweetened condensed milk and cream of coconut by heating cans in warm water to make emptying cans easier.

Warm eggs and evaporated milk in a double boiler first for safety.

Mix all liquid ingredients, making sure it is not to hot when you add the rum.

Mix spices together and add to the liquid ingredients.

Put in very clean bottles.

Let sit in the refrigerator 24-48 hours before serving for best results.
Personal Notes:
Personal Notes:
Gary Beaty (Garrett's father) served this to the Griesbach family Thanksgiving 2020. He has been making this a holiday tradition for years.
Liz Griesbach thought it was absolutely wonderful and spent the next year getting the recipe from him.

 

 

 

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