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Banana Bread Cookies Recipe

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This recipe for Banana Bread Cookies is from Hightower Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. unsalted butter, softened
¾ c. mashed banana (2-3 ripe bananas)
2 tsp. vanilla extract
½ small 3.4 oz package of banana Jell-o
2⅔ cups all-purpose flour
1 tsp. baking soda
¼ tsp. salt
¾ c. chopped walnuts or pecans
Directions:
Directions:
Preheat oven to 350ºF.

In a large bowl cream together the butter and sugar until light and fluffy. Add the banana, banana Jell-o, and vanilla extract, and beat well.

Add the flour, baking soda, and salt and mix together. Stir in the walnuts/pecans.

Use an ice-cream scoop or a tablespoon to scoop out the cookie dough and drop it onto the cookie sheet/s 2-3 cms apart.

Bake for 10-14 minutes or until it’s light golden brown.

Remove the sheet/s from the oven and place them on a wire rack to cool completely before storing them in an air-tight container.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 mins.

 

 

 

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