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Gram's Potato Mac Salad Recipe

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This recipe for Gram's Potato Mac Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds cooked (boiled) potatoes, chopped
8 oz bag of macaroni, cooked and drained
3 eggs, boiled, peeled and roughly chopped
1/2 cup frozen peas (optional)
1/4 onion, grated fine
7-8 baby carrots (or one large carrot), grated fine
1 tbs salt
3 tbs sugar
1 tsp pepper
Approximately 2 tsp yellow mustard
Approximately 3/4 of a 1 quart jar of Best Foods Mayonnaise
1 can black olives, drained
Mix potatoes, macaroni eggs, carrots, onion, peas, and olives. Add mayonnaise and spices. Mix well, and taste to see if more salt or sugar is needed. Refrigerate at least one hour before serving.
Directions:
Directions:
Gram sometimes added imitation crab. This salad was always a necessary side dish for pasteles or her fried chicken. Or for any family gathering.

 

 

 

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