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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's No-bake Cheese Cake Recipe

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This recipe for Grandma's No-bake Cheese Cake is from Grandma Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pint whipping cream
1 pkg. lemon jello
1 c. hot water
1 c. sugar
1 8 oz. pkg. cream cheese
1 t. vanilla
salt
21 graham crackers
2 T. sugar
1/4 lb. butter or margarine, melted
Directions:
Directions:
Chill whipping cream, dissolve lemon jello in hot water, chill until syrupy. Mix sugar, cream cheese, vanilla, and a pinch of salt. Whip cream, add jello and cream cheese mixture and beat until smooth. Pour into 13 x 9 Pyrex dish, which has been lined with crushed graham crackers mixed with sugar and melted butter. Sprinkle 7 crushed graham crackers on top. Put in refrigerator until set.

 

 

 

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