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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma’s Chicken Legs Recipe

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This recipe for Grandma’s Chicken Legs is from Mangia with May May, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 pounds Chicken legs

Homemade BBQ sauce
(1) small bottle Catsup
1/2 cup vinegar
1/4 cup oil
(1) cup brown sugar
Garlic salt
Salt and pepper
(2) tblsp Worchreshire sauce
1/2 small onion chopped

Mix together and simmer (10) minutes
Directions:
Directions:
Oven at 325º

Boil chicken 30 min.
Place chicken legs in casserole dish and cover with 1/2 BBQ sauce .
Bake for 30 minutes . Cover with remaining sauce and bake another 30 minutes

 

 

 

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