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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honey Pecan Cookies Recipe

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This recipe for Honey Pecan Cookies is from Grandma Newey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1 C honey
1 egg
2 C flour
1/2 tsp baking soda
1/2 tsp salt
1/4 C sour milk
3/4 C pecans
3/4 C raisins
3/4 C dates
Directions:
Directions:
In a medium bowl, sift together the flour, baking soda, and salt; set aside. In a large bowl, cream butter and honey; add the egg, sour milk, and flour mixture. Add nuts and fruit. Drop on greased baking sheet and bake at 375º for 15-20 minutes.
Personal Notes:
Personal Notes:
**To make exactly 1/4 cup of sour milk put 1 tsp of vinegar in a measuring cup and fill it up with 2% milk until you get to the 1/4 cup mark. Give it a stir. I recommend using whole milk or 2% milk and white vinegar.

Let the mixture sit for 5 minutes so it can become soured and it’s ready to use

 

 

 

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