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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Tempel's Sweet and Sour Slaw Recipe

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This recipe for Grandma Tempel's Sweet and Sour Slaw is from The Stahlecker / Tempel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. shredded cabbage (1 small cabbage) or coleslaw mix
1 green pepper chopped
1 red pepper chopped
1/2 of a medium onion chopped
1/2 c. oil
1/2 c. white vinegar
1/2 c. sugar
salt and pepper to taste
Directions:
Directions:
Mix cabbage, peppers and onions in a bowl. Mix oil, vinegar, sugar, salt, and pepper. Pour over cabbage and mix well. Store in air tight container in the refrigerator. Keeps for several days.
Personal Notes:
Personal Notes:
This is a favorite salad at our family gatherings.

 

 

 

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