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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Barezinsky Mom's (Zembry) Potato Salad Recipe

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This recipe for Grandma Barezinsky Mom's (Zembry) Potato Salad is from Valerie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
At least 6 red potatoes (more if desired)
4-6 hard boiled eggs
1 medium onion chopped
1 carrot grated
2-3 celery stalks, cubed
salt and pepper to taste

Dressing
1 c mayo
2 tbsp vinegar
2tbsp milk
Directions:
Directions:
For dressing add all ingredients together and wisk. Set aside

Peel potatoes and boil until tender (can leave skin on if desired).
Let cool and then cube
Add onion and celery

Pour mayo dressive over potato mixture. If you need more mayo take it directly from the jar, do not make more dressing mixture.

Cut eggs and add to potato salad
Mix well and let cool
Add salt and pepper to taste

 

 

 

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