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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Fudge Recipe

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This recipe for Grandma's Fudge is from The Pecht Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ cups sugar
pinch of salt
⅔ stick of butter
1 large can evaporated milk
8 oz marshmallow creme
18 oz semi sweet chocolate chips
Optional: chopped walnuts, chopped peanuts, peanut butter
Directions:
Directions:
Mix everything but marshmallow and chocolate chips and cook to a rolling boil. Let boil for 6 minutes stirring constantly. Pour over marshmallow creme and chocolate chips. You can add nuts or peanut butter at this point. Stir till mixture is combined well. Pour into greased pans to cool. Cut into serving size pieces. Store in the fridge.

Makes 5 pounds!

 

 

 

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