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PEANUT BUTTER COOKIES - Gluten-Free Recipe

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This recipe for PEANUT BUTTER COOKIES - Gluten-Free is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
¾ cup sugar
1 teaspoon baking soda
1 cup creamy unsweetened peanut butter
½ teaspoon gluten-free pure vanilla extract
Directions:
Directions:
Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large bowl, beat together egg, sugar, baking soda, vanilla, and peanut butter until well-combined. Drop dough by heaping teaspoonfuls onto a prepared baking sheet, pressing lightly with the back of a fork (dip the fork in water to help prevent sticking). Bake until lightly set, about 12 minutes. Transfer to a wire rack to finish cooling. Whole Foods Recipe

 

 

 

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