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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

WEDDING COOKIES Recipe

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This recipe for WEDDING COOKIES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cups unsalted butter
1/4 cup confectioners' sugar
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 cups pecans finely ground
1 1/2 teaspoons vanilla extract
1 cup - plus 2 tablespoons all-purpose flour
1/3 cups confectioners sugar for rolling or more as needed
Directions:
Directions:
Preheat oven to 325º. On medium speed, mix cream, butter, and confectioners' sugar until light and fluffy. Mix in cinnamon, salt, pecans, and vanilla. Gradually mix in flour and combine well. Shape dough into 1 inch balls. Place on an ungreased cookie sheet and bake for 15-20 minutes. Cookies do not brown. Allow cookies to cool then roll warm cookies in confectioners' sugar then, cool completely. When cool, dust with extra powdered sugar. https://www.gonnawantseconds.com

 

 

 

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