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Chocolate Coconut Macaroon Cookies Recipe

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This recipe for Chocolate Coconut Macaroon Cookies is from The Lankford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups unsweetened shredded coconut
1/2 cup coconut palm sugar
1/4 teaspoon sea salt
1/2 cup coconut oil, melted
1 tablespoon vanilla extract
2 eggs
1/2 cup dark chocolate chips
1/2 cup walnuts
Directions:
Directions:
Preheat oven to 350 degrees.
In a large bowl, mix together shredded coconut, palm sugar, and salt.
Melt the coconut oil.
Stir in the coconut oil, vanilla, eggs, and mix together well.
Stir in chips and walnuts.
Take scoops of batter and place on cookie sheet; flatten into circles.
Bake for 15-20 minutes, until edges are golden brown.
Store in fridge or freezer.
Personal Notes:
Personal Notes:
Great cookie!!! I found this from Abel James- a paleo podcaster.

 

 

 

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