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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Cha Cha's Cole Slaw Recipe

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This recipe for Grandma Cha Cha's Cole Slaw is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 1/3 cup sugar
About 1/3 cup fresh lemon juice
About 1 pint of Best Foods mayonnaise
1 lge. head of cabbage
Directions:
Directions:
The secret to good cole slaw is to chop the cabbage real fine; then put it in a bowl, cover with cold water and place in refrigerator the night before.

The next day it will be real crisp! Make sure to drain well before mixing.

I was not given exact proportions -- so must just kind of guess at amounts according to taste.

 

 

 

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