Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Memaw’s Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Memaw’s Fudge is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c. White granulated sugar
1- 12 oz. can of Evaporated Milk
1/4 c. butter (or margarine)
1 pt. jar Marshmallow Cream
1 c. chopped Walnuts
12 oz. Bag of Semi-sweet chocolate chips
1 tsp. vanilla extract

Directions:
Directions:
Bring sugar, milk and butter to a boil. Let boil 9 minutes stirring frequently. Then add Marshmallow cream, chopped nuts, chocolate chips, and vanilla extract. Mix until marshmallow cream and chocolate chips are melted and mixture is firm. Pour into buttered 9” x 12” pan. Let cool, then cut into squares for serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!