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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Best Enchilada Sauce Recipe

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This recipe for Best Enchilada Sauce is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chili powder
1 Tbsp flour
2 Tbsp oil, olive, canola or avocado
2 cups broth, chicken or veggie
1 6oz tomato paste
1 tsp dried oregano
1 tsp ground cumin
3/4 tsp salt
1/2 tsp sugar
Directions:
Directions:
In a large skillet mix flour and chili powder together, whisk till thoroughly combined.
Add oil and whisk to combine. Heat on low for 2 minutes.
Increase heat to medium, add broth, tomato paste, oregano, cumin, stirring to combine.
Bring to a boil, then reduce heat to low, cooking uncovered for 10 minutes, until sauce thickens and smooths out.
Add salt and sugar, adjusting seasonings to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Total time 13 minutes
Personal Notes:
Personal Notes:
End result reminds me of El Coyote Restaurants enchilada sauce!

 

 

 

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