Grandma Goss's "Beef Egg Foo-Young" Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4# Ground Beef
16oz. Can Bean Sprouts (drained)
4 Eggs (scrambled)
1/2 Cup Thinly Sliced Onions
2 Tbsp. Flour
3/4 tsp. Salt
3 Tbsp.. Salad Oil (divided)
For Sauce
1 Cube Beef Bullion
1 Cup Boiling Water
2 tsp. Corn Starch
2 Tbsp. Soy Sauce
2 Tbsp. Water
1/8 tsp. Ginger
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Directions: |
Directions:Cook beef until well browned stirring frequently. Remove with slotted spoon onto paper towels. Drain fat from skillet.
Add bullion cube to boiling water. Add 2 Tbsp. water to corn starch. Stir in soy sauce and ginger until smooth. Gradually stir into bullion mixture and cook stirring constantly until thickened.
In bowl with a fork mix sprouts, onion, flour, salt and 2 Tbsp. oil. Add eggs and cooled cooked beef. Into skillet over medium heat add 1 Tbsp. oil. Pour 1/4 Cupsful of egg mixture into hot skillet. Cook until lightly browned on underside. Turn with pancake turner. Cook until golden brown. Repeat with remaining mixture. Serve with the sauce. |
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Number Of
Servings: |
Number Of
Servings:Makes 4 servings |
Personal
Notes: |
Personal
Notes: This recipe is one I remember from visits to my Grandma an Grandpa Goss when they lived on Lee Road in Berea. I found the text in my Grandfather's address book (of all places.) Thanks to Mary for the gift of the book and the memories.
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