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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Lemon Spoon Cake Recipe

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This recipe for Slow Cooker Lemon Spoon Cake is from Jamie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
15.25 ounce yellow cake mix
½ cup lemon juice (note you will need about 4 large lemons for this recipe)
½ cup water
½ cup melted butter
3 eggs
1 tablespoon lemon zest packed

Glaze
2 tablespoons lemon juice
1 teaspoon lemon zest
1 cup powdered sugar
Directions:
Directions:
Use 6qt slow cooker

In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined. Don't over mix, some lumps are fine.

Spray slow cooker with non-stick cooking spray

Pour batter in slow cooker, and smooth the batter down evenly

Cook on high for 2 hours. The cake should be firm in the middle.

Mix Glaze ingredients in a small bowl with a whisk.

Pour over lemon cake

Scoop into bowls, and serve with vanilla ice cream
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I have also served this with a berry sauce & whipped cream - along with the ice cream. Yummy!

 

 

 

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