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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Amber Cookies Recipe

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This recipe for Amber Cookies is from The Helen Renfrow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Candy Orange Slices (chopped)
1 7 oz. can of flaked coconut
1 tsp. orange extract
2cans Eagle Brand Milk
1 cup chopped Pecans
1 tsp. vanilla extract
Powdered Sugar
Directions:
Directions:
Combine all ingredients, except powdered sugar and mix thoroughly. Spread into a lightly greased 10x15 pan and bake for 45 minutes at 275. Remove from oven and use a teaspoon to scoop out mixture and form into balls. the mixture is hot so be care hot so be careful. Roll cookies in powdered sugar and place on wax paper to cool.

 

 

 

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