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Mae Anderson's Chocolate Chip Cookies Recipe

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This recipe for Mae Anderson's Chocolate Chip Cookies is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 c. plus 2 T. flour
6 T. sugar
6 T. brown sugar (packed)
½ tsp. salt
½ tsp. baking soda
1 egg
6 T. margarine or butter- OR SUBSTITUTE CRISCO (The original had Spry)
½ tsp. vanilla
¼ tsp. water
6 oz. package of chocolate chips
Nuts if desired
Directions:
Directions:
*My grandmother used Spry. My mom says Crisco would be the best substitute for that in place of butter or margarine.

*Crisco shortening can replace the butter or margarine for the equal amount. In this case the 6 T.s That was the secret for the light and fluffy cookies she always made.


-Mix together softened margarine, sugar, brown sugar, vanilla, water, and egg
-Add flour, salt, baking soda
-Mix well
-Add chocolate chips
-Add nuts if desired
-Spoon onto ungreased cookie sheet
-Bake at 365-375 oven for 8-10 minutes
-Remove onto wire rack to cool
Personal Notes:
Personal Notes:
So many people have asked about our Grammie's recipe for years and I said I would trade it for Aunt Elin's Chocolate Chip Meringues! A deal is a deal! Apparently Spry was the secret ingredient for fluffiness! Enjoy

 

 

 

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