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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jacksons Favourite Plain Normal Vanilla Cheesecake Recipe

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This recipe for Jacksons Favourite Plain Normal Vanilla Cheesecake is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 individual package graham crackers,
crushed
2 tablespoons white sugar
1/2 cup butter, softened
1 1/2 teaspoons ground cinnamon
3 (8 ounce) packages cream cheese,
softened
1 cup white sugar
3 eggs

1 1/2 teaspoons vanilla extract

1 (16 ounce) container sour cream 3 teaspoons white sugar
1 teaspoon vanilla extract



Directions:
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
3. In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
4. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
5. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
"This is a basic cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain."

 

 

 

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