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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jenny's Grandma's Potato Salad Recipe

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This recipe for Jenny's Grandma's Potato Salad is from Kain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 potatoes
1 egg per potato
1/2 jar Miracle Whip
1 cup real mayonaise
mustard to taste
onion
salt
pepper
Dash of sugar
Directions:
Directions:
Boil potatoes in jackets until fork slides out easily. Set aside to cool.
Place eggs in saucepan of water and bring to a boil. Reduce heat for 10-12 minutes. Cool. In a large bowl, combine sliced potatoes, eggs and chopped onion. Mix Miracle Whip, real mayo, mustard, salt and pepper.

 

 

 

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