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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frank's Bakery Sesame Cookies Recipe

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This recipe for Frank's Bakery Sesame Cookies is from Nano & Nana's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Nano's Father and your Dads Favorite Cookie
Ingredients:  
Ingredients:  
2 eggs

1 cup sugar

1 cup butter (melted and slightly cooled)

1 tsp vanilla extract

3 tsp Baking powder

3 1/2 Cups flour

milk

sesame seeds (toasted slightly)
Directions:
Directions:
Preheat oven to 350º degrees

In a large bowl, beat the eggs and combine with sugar and gradually add melted butter.

Blend well and add vanilla. Add baking powder to the flour and gradually add to mixture.

Turn the mixed dough onto a floured surface and shape dough into long ropes, which will be cut into 2" pieces. Dip each cookie into a small bowl of milk and then roll them into the sesame seeds, Place on a cookie sheet and bake for 20 minutes or until lightly browned.
Preparation Time:
Preparation Time:
maybe 40 min total
Personal Notes:
Personal Notes:
These cookies are made especially for the holidays and I remember how much your Daddy loves these treats.

Merry Christmas and Happy Baking when you do these.

Nano

 

 

 

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