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Freezer Jam Recipe

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This recipe for Freezer Jam is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. ripe strawberries, mashed
4 cups sugar (do not reduce sugar)
3/4 c. water
1 box SURE-JELL Fruit Pectin
Plastic storage containers
Directions:
Directions:
Measure: 2 cups mashed strawberries into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
Bring water and pectin to boil in small saucepan on high heat, stirring constantly. Continue boiling and stirring for 1 minute. Stir into fruit mixture in bowl..Stir 3 minutes or until sugar is completely dissolved.
Fill containers quickly to within 1/2 inch of tops; cover withlids. Let stand at room temperature 24 hours. Jam is ready to use.
Number Of Servings:
Number Of Servings:
About 6 cups

 

 

 

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