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Freezer Jam Recipe

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This recipe for Freezer Jam, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Johnson
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. ripe strawberries, mashed
4 cups sugar (do not reduce sugar)
3/4 c. water
1 box SURE-JELL Fruit Pectin
Plastic storage containers

Directions:
Directions:
Measure: 2 cups mashed strawberries into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
Bring water and pectin to boil in small saucepan on high heat, stirring constantly. Continue boiling and stirring for 1 minute. Stir into fruit mixture in bowl..Stir 3 minutes or until sugar is completely dissolved.
Fill containers quickly to within 1/2 inch of tops; cover withlids. Let stand at room temperature 24 hours. Jam is ready to use.

Number Of Servings:
Number Of Servings:
About 6 cups

 

 

 

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