"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Four-Layer Delight Recipe

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This recipe for Four-Layer Delight, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Johnson
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 c. flour
1/2 c. chopped nuts
1 (8 oz) pkg cream cheese
1 heaping c. Cool Whip
1 c. sifted powdered sugar
1 lag. pkg. instant chocolate pudding
Cool Whip

Directions:
Directions:
Melt margarine. Add flour and nuts; mix. Spread out thinin a 9 x 13 in. pan. Bake at 350 for 15 minutes. Cool. Beat together cream cheese, powdered sugar and 1 cup Cool Whip. Spread over crust. Mix pudding as directed on package; spread over creamcheese mixture. Spread Cool Whip on top. Sprinkle with nuts. Keep in refrigerator.

 

 

 

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