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Marinated Chicken Legs Recipe

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This recipe for Marinated Chicken Legs is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package chicken legs, thawed
1 bottle Iron Chef Original General Tso’s Sauce
1 bottle Iron Chef Sesame Garlic Sauce
Directions:
Directions:
Using thawed chicken legs, cut 1” slits around each leg penetrating to the bone. Mix both sauces together in a large bowl; place chicken legs into mixture coating each one completely. Marinate 4 hours or overnight in refrigerator. Save marinating sauce after removing chicken for use in basting while baking chicken.

Bake chicken legs in pre-heated 350 degree oven placing pieces on PAM sprayed foil covered cookie sheet for 40 – 50 minutes, depending on size of chicken legs, or until well-done. Turn legs about half-way through baking and coat each piece with marinade. To brown and set glaze, place under broiler for an additional few minutes watching carefully.
Number Of Servings:
Number Of Servings:
3 - 5

 

 

 

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