"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Marinated Chicken Legs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Chicken Legs, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Welch
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large package chicken legs, thawed
1 bottle Iron Chef Original General Tso’s Sauce
1 bottle Iron Chef Sesame Garlic Sauce

Directions:
Directions:
Using thawed chicken legs, cut 1” slits around each leg penetrating to the bone. Mix both sauces together in a large bowl; place chicken legs into mixture coating each one completely. Marinate 4 hours or overnight in refrigerator. Save marinating sauce after removing chicken for use in basting while baking chicken.

Bake chicken legs in pre-heated 350 degree oven placing pieces on PAM sprayed foil covered cookie sheet for 40 – 50 minutes, depending on size of chicken legs, or until well-done. Turn legs about half-way through baking and coat each piece with marinade. To brown and set glaze, place under broiler for an additional few minutes watching carefully.

Number Of Servings:
Number Of Servings:
3 - 5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!