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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gram's Biscotti Recipe

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This recipe for Gram's Biscotti is from The Maucieri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
2 1/4 cup sugar
8 oz Mazzola or Wesson oil 3 tbs anise extract
5-6 cups all purpose flour
1 tsp baking powder to each cup flour

Directions:
Directions:
Mix eggs, sugar, oil and flavoring together
Add flour with baking powder 1 cup at time
the batter should be soft and light enough to handle
spreads with spoon on an oiled jelly roll pans (cookie sheets) 10x15
There is enough batter for 2 pans
Bake 375º for 25 minutes till slightly brown
after baked cut into bias strips of desired size while still hot
stand pieces cut sides and rebake 350º for 10-20 minutes or until lightly brown

you will need extra pans for this
Personal Notes:
Personal Notes:
sometimes I cover half of each biscotti with chocolate

 

 

 

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