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Chicken Supreme Recipe

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This recipe for Chicken Supreme, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul D. Winter
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken breast halves, boneless & skinless
6 slices of Swiss cheese (slices)
1 can Cream of Chicken soup
2 cups Pepperidge Farm stuffing
1/2 cup butter, melted
1/4 cup onion, finely chopped

Directions:
Directions:
Mix stuffing, melted butter and onion together. Set aside. In a baking pan with an edge, place chicken and cover with cheese. Dilute soup with 1/4 cup water, then pour over all. Sprinkle stuffing mix over soup. Bake at 325 degrees for 1 1/2 to 1 3/4 hours.

 

 

 

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