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Red Velvet Chocolate Chip Cookies Recipe

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This recipe for Red Velvet Chocolate Chip Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup all-purpose flour
2 tablespoons cocoa powder
1 and 1/2 teaspoons cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter softened to room temperature
1/3 cup brown sugar lightly, packed
1/2 cup white sugar
1 large egg
1 teaspoon vanilla
2 teaspoons red food coloring liquid or gel
3/4 cup white chocolate chips
Directions:
Directions:
In a large bowl whisk together the flour, cocoa, cornstarch, baking soda & salt.

In a separate large bowl beat the butter and sugars together until light & fluffy.

Beat in the egg, vanilla extract and food coloring.

With the mixer on low, beat in the flour mixture about 1/2 at a time.

Turn off the mixer and stir in the chocolate chips.

Cover the bowl with plastic wrap and refrigerate for 3 hours, or overnight.

When ready to bake, preheat the oven to 350F degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat.

Using a cookie scoop, form dough into balls of about 1- 1.5 tablespoon in size and place 2 inches apart on the lined cookie sheets. Note: if the dough is too hard to form into balls, let the bowl sit on the counter for 10-20 minutes first.

Bake 1 cookie sheet at a time on the middle rack of the oven for 7-9 minutes, or until the tops look just set.

Remove from the oven and optionally, place a few white chocolate chips on the tops of each cookie. Cool on the cookie tray for 10 minutes, before transferring to a wire rack to continue cooling.
Number Of Servings:
Number Of Servings:
22
Personal Notes:
Personal Notes:
These are great cookies to leave out for Santa.

 

 

 

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