Chewy Ginger Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: wet ingredients
3/4 cup (1 1/2 sticks) unsalted butter at room temperature
1 cup granulated sugar, plus extra for rolling
1 large egg, at room temperature
1/4 cup molasses (not blackstrap)
dry ingredients
2 cups all-purpose flour
2 tsp baking soda
1/4 tsp cinnamon
1/2 tsp powdered ginger
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp allspice
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Directions: |
Directions:Instructions
Set the oven to 350F Line baking sheets with parchment paper.
Cream the butter and sugar until fluffy.
Add the egg and molasses and blend well.
Sift or whisk the dry ingredients together and add to the wet. Mix until completely blended.
Form or scoop balls the size of a small walnut. I like to use a 1 1/4 inch cookie scoop for uniform cookies. Roll each ball in granulated sugar to coat.
Place on an un-greased or parchment paper-lined baking sheet 2" apart.
Bake for 10-12 minutes, and let cool slightly on the pan before transferring to a rack to cool completely. |
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Number Of
Servings: |
Number Of
Servings:24 cookies |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Recipe from www.theviewfromgreatisland.com
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