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Cheese-On-Cheese Souffle Recipe

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This recipe for Cheese-On-Cheese Souffle is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (6 oz.) cheddar cheese croutons
1 cup shredded cheddar cheese
1/2 tsp. dry mustard
4 eggs, separated
1 3/4 cups milk
1 tsp. onion salt
Dash cayenne pepper
Directions:
Directions:
In medium saucepan, heat milk, cheese, croutons, onion salt, dry mustard, and cayenne; stir until cheese is melted. Remove from heat; gradually add slightly beaten egg yolks. Fold in stiffly beaten egg whites; pour into 1-1/2 quart casserole. Bake at 325 degrees for 45 minutes, or until brown and set in center. Serve immediately. .
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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