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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wisconsin Maple Cookies Recipe

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This recipe for Wisconsin Maple Cookies is from The Moy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softenend
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon maple flavoring
2 1/2 cups flour
1 teaspoon baking soda
1 dash salt
2 cups white baking chips
1 cup chopped pecans
Maple Glaze
1/3 cup butter, cubed
1 3/4 cups powdered sugar
1/3 cup maple syrup
1/4 teaspoon maple flavoring
Directions:
Directions:
Preheat oven to 350º
In large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple flavoring, in another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans.
Drop cookie dough by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake for 10-12 minutes or until golden brown. Cool on pans 2 minutes and remove to wire racks to cool completely.

For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in the confectioners sugar, syrup and maple flavoring until smooth.
Drizzle over cookies; let glaze dry completely. Store between pieces of waxed paper in airtight containers.

 

 

 

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