"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 - eggs 2 c. - sugar 2 c. - green tomatoes, diced fine or put in blender 1 tsp. - salt 1½ c. - chopped nuts (optional) 1 c. - oil 1 T. - vanilla 3 c. - flour 1 tsp. - baking soda 1 T. - cinnamon ¼ tsp. - baking powder
Beat together eggs, sugar, green tomatoes, salt, nuts, oil and vanilla in large bowl. Sift together flour, baking soda, cinnamon and baking powder. Add to egg mixture. Pour into 2 greased and floured 5 x 9 loaf pans. Bake in preheated 350º oven for 1 hour, or until tester comes out clean.
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