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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Deviled Eggs Recipe

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This recipe for Grandma Deviled Eggs is from The Lillard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 hard boiled eggs
3 Tbsp. yellow mustard ( not dry mustard, French's )
3 Tbsp. vinegar ( she uses apple cider vinegar )
1/2 c. mayo. or salad dressing ( she uses 1/2 and 1/2 )
salt and pepper
Directions:
Directions:
have the hard boiled eggs and remove the yokes to a mixing bowl and mash them up
then add the vinegar, mustard, mayo or salad dressing and salt and pepper
then taste if there's it needs more vinegar or mustard add more if its too much you can boil a few more eggs yokes
when you have the taste right the refill the eggs whites and sprinkle with with paprika chill and serve

 

 

 

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