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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nonna’s Carrots Recipe

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This recipe for Nonna’s Carrots is from Mangia with May May, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots, chopped
3 tbsp butter
2 tbsp olive oil
4 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper

Chopped fresh parsley
Directions:
Directions:
Boil carrots until soft.
Drain water, return carrots to pan mix with with butter, oil and seasonings . Top with fresh parsley

 

 

 

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