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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Riggs
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef stew meat, cut in cubes
5 carrots, chopped
5 potatoes, chopped
5 stalks celery, chopped
3 or 4 onions, chopped
1 tablespoon sugar
2 teaspoons salt
1 teaspoon pepper
1 (46 oz.) can tomato juice
14 1/2 oz. can whole tomatoes
2 tablespoons Worcestershire sauce
1/4 cup flour

Directions:
Directions:
Combine flour with about 1 cup of tomato juice to make a thickening agent. Puree whole tomatoes in blender. Mix all ingredients in crock pot and cook on high for 8 10 hours, or bake in covered pot in oven for 5 6 hours at 250 degees.

Personal Notes:
Personal Notes:
This makes a large crock pot full.

 

 

 

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