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Candy Cane Meringue Cookies Recipe

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This recipe for Candy Cane Meringue Cookies is from Internet Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large egg whites
1/2 cup sugar
1/4 tsp. cream of tartar
1/4 tsp. peppermint extract
Red and silver gel food coloring
Directions:
Directions:
Heat oven to 200 °. Line baking sheets with parchment paper.

in large metal or glass bowl, whisk together egg whites, sugar and cream of tartar. Set bowl over (but not in) saucepan of simmering water and cook, whisking constantly, until sugar has dissolved and whites are very warm to the touch. 3 to 4 min.

Remove from heat and, using electric mixer, beat on low speed, gradually increasing speed to high until glossy soft peaks form, about 5 min. Beat in peppermint extract.

fit pastry bag with 1/2 in. round pastry tip. Using paintbrush, paint vertical stripes of food coloring inside pastry bag. Spoon egg white mixture into bag and pipe 1 in. rounds onto prepared baking sheets.

Bake meringues until just set on the outside, 60 to 75 min. Transfer to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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