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Hearty Tuna Casserole Recipe

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This recipe for Hearty Tuna Casserole, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Johnson
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (6 1/2 oz each) cans tuna
6 oz (3 oc) uncooked egg noodles
1/2 c. chopped celery
1/3 c. sliced green onions
1/2 to 2/3 c. sour cream
2 tsp mustard
1/2 c. mayonnaise
1/2 t. dried thyme leaves
1/4 to 1/2 t. salt
1 small zucchini, scrubbed and sliced
1 c. shredded Montery Jack cheese
1 medium tomato,chopped

Directions:
Directions:
Drain and flake tuna; set aside. Cook noodles, drain and rinse in hot water. Combine noodles with tuna, celery and onions. Blend in the sour cream, mustard, mayonnaise, thyme and salt. Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat layers. Top with the cheese. Bake at 350 for 30 minutes or until hot and bubbly. Sprinkel with chopped tomato.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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