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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heidi's Holiday Oatmeal Cranberry Cookies Recipe

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This recipe for Heidi's Holiday Oatmeal Cranberry Cookies is from Pometta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º
1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 tsp. pure vanilla extract
1 1/2 cups unbleached APflour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cardamon
3 cups rolled oats
1 cup dried cranberries (or other dried fruit)
Directions:
Directions:
Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients; add to butter mixture and stir until well blended; add dried cranberries. Drop by mounded tsp. onto parchment covered baking sheet. Bake 10-12 minutes @350º or until lightly browned.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
A yummy holiday cookie from our annual Cookie Exchange recipe submitted by Heidi.

 

 

 

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