"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Trilbys Recipe

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This recipe for Trilbys, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Johnson
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
3 c. oatmeal
1 c. buttermilk
1 c. lard
3 c. flour
1 tsp. baking soda
1 tsp. salt

Mix ingredients together. Roll really thin on a floured surface; bake in a quick oven.

Directions:
Directions:
Filling:
1 1/2 lb. cut up dates
1 c. brown sugar
1 c. boiling water
Boil until thick and put between Trilbys.

Personal Notes:
Personal Notes:
A traditional Christmas cookie from my sister, Joan.

 

 

 

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