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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Rolls Recipe

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This recipe for Raspberry Rolls is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
3 oz pkg. raspberry jello
1/2 c. melted butter
Directions:
Directions:
Thaw frozen bread in refrigerator overnight or in preheated 200 oven, which has been turned off, for 1 hour. Cut dough in small peices (about 30) and place in a 9 x 13 inch pan. Sprinkle over the mixture made of the sugars, cinnamon and Jello. Drizzle over all the 1/2 c. of melted butter. Let rise. Bake 25 to 30 minutes in a 350 oven. Let stand for 56 minutes and then turn upside down on a tray.

 

 

 

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