"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Rolls Recipe

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This recipe for Raspberry Rolls, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Johnson
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
3 oz pkg. raspberry jello
1/2 c. melted butter

Directions:
Directions:
Thaw frozen bread in refrigerator overnight or in preheated 200 oven, which has been turned off, for 1 hour. Cut dough in small peices (about 30) and place in a 9 x 13 inch pan. Sprinkle over the mixture made of the sugars, cinnamon and Jello. Drizzle over all the 1/2 c. of melted butter. Let rise. Bake 25 to 30 minutes in a 350 oven. Let stand for 56 minutes and then turn upside down on a tray.

 

 

 

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