"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Swedish Spritz Recipe

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This recipe for Swedish Spritz, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Johnson
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter
1 c. sugar
2 eggs
4 1/2 c. flour
1 t. baking powder dash of salt
2 tsp. almond flavoring

Directions:
Directions:
Cream butter and sugar. Add eggs and beat until fluffy. Stir in salt and flavoring. Add baking powder and flour. Mix until smooth. Force through cookie press. Bake in 375 oven for 8 to 10 minutes.

 

 

 

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