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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Kain's Rice Recipe

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This recipe for Grandma Kain's Rice is from Kain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain white rice
1 cup ½ and ½
1 cup sugar
handful of raisins
cinnamon
Directions:
Directions:
Put rice in medium-sized sauce pan filled with 4 cups water. Bring to a boil and reduce to low. Cook until rice is tender, stirring occasionally.

Add ½ and ½ and cook until slightly thickened. Add sugar.
Remove from stove. Stir in raisins as desired. Rice will thicken as it cools.

Sprinkle with cinnamon.

Serve warm or cold.
Personal Notes:
Personal Notes:
Some people call this rice pudding, but we just called it Grandma's Rice. This is one that she had to think about in order to give me ingredients, as she just put in what she thought.

Though some people thought this was a dessert dish, we often used it in place of potatoes with a meal. Now, this is the dish that everyone expects me to take to the family reunion and the dish is usually empty when I leave.

When my boys were in grade school and had to bring a recipe, this is the one they always chose.

 

 

 

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