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Oatmeal White Chocolate Macadamia Nut Cookies Recipe

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This recipe for Oatmeal White Chocolate Macadamia Nut Cookies is from The Grandma Kris Family and Friends Cookbook II -2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup light brown sugar
3/4 cup granulated sugar
2 large eggs
2 tsp. pure vanilla extract
2 1/2 cups all purpose flour
2 cups rolled (old-fashion) oats
1 tsp salt
1 tsp baking soda
1 cup chopped macadamia nuts
1 cup white chocolate chips
Directions:
Directions:
Preheat the oven to 350 degrees.Line a baking sheet with parchment paper, or a silicone baking sheet.
Soften the butter in the microwave for 10-15 seconds. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes.
Next add the eggs and vanilla extract and continue beating until well incorporated.
In a separate bowl (or not..) combine the flour, oats, salt, and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form.
Before the dough thickens, add the chopped macadamia nuts and chocolate chips. Beat a couple of times until they start to incorporate.
Use a large cookie scoop and place on a sheet pan about 2 inches apart. Bake for 11-13 minutes. The center of the cookie should be slightly under baked, but not gooey. Allow to cool on the baking sheet for 5-10 mins. before transferring to a rack to cool.
Number Of Servings:
Number Of Servings:
about 24 large cookies

 

 

 

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